Chinese Food
Bubble hair sea cucumber introduction
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I always buy instant sea cucumber because I don't want to make it myself. But I have a gift - dry sea cucumber every time I buy sea cucumber. Let's do it yourself this time.
Cooking ingredients
Cooking Steps
Step1:Choose sea cucumbers. Try to keep them the same size. These sea cucumbers are about 44.5cm
Step2:Rinse the sea cucumber with clear wate
Step3:Then add cold boiled water to soa
Step4:First water change in 8 hour
Step5:Second water change in 20 hour
Step6:The state after 32 hours has become elastic enoug
Step7:Process no
Step8:Look up at the back of the sea cucumber. You can see a long slit
Step9:Insert the scissors into the gap. Cut the whole back of the sea cucumber along the ga
Step10:This is the sea cucumber's mouth
Step11:Remove the teeth from the mout
Step12:This is the toot
Step13:Open the sea cucumber and you can see the fascia inside
Step14:Cut the fascia with scissors and 34 knives. Pay attention to cutting the fascia instead of the whole sea cucumber
Step15:Now put the sea cucumber into the oil-free pot. Add water and boil it. Then boil it over medium heat for 30 minutes
Step16:After cooking, cover the lid of the pot, turn off the heat and simmer for one night. Let the water in the pot cool naturally
Step17:Take out the stewed sea cucumber. Add it to cool and open for another day
Step18:This is the sea cucumber
Step19:Cut cross sectio
Cooking tips:1. Make sure that the container contacting with sea cucumber is clean and oil-free; 2. In the process of sea cucumber soaking, except for the stage of boiling and stewing, the rest is done in the refrigerator. Make sure that the running temperature is between 0.5c; 3. My sea cucumber is not big, so the soaking time is not long. If it is big, the soaking time should be increased appropriately. The next step is to soak sea cucumber to the elastic degree One step. There are skills in making delicious dishes.
