Cooking Steps

1. 

   Step1:Prepare fresh ingredients for us

2. 

   Step2:I use lard cooked with fat. Half of lard is peanut oil. The first step is to paste onion oil. Continue

3. 

   Step3:When the pig fat becomes slag like, it can be boiled with ginger. Then it can be boiled with scallion The most important thing to pay attention to is fire. Make sure to use a small fire. Otherwise, the fragrance will be burnt away if it doesn't come ou

4. 

   Step4:Put the green onion into the coriander and continue to boil

5. 

   Step5:When it's all golden, it's ok I'd like to stress it again. I'll cook it slowly all the time. I'll cook it with onion oil. It's ready to use

6. 

   Step6:Dried scallops and dried rice are boiled in hot water. About half a bowl of water (because there is no high soup, I want to improve the freshness and taste. So I think of this way

7. 

   Step7:Pan bottom oil. Then add in soy sauce, oyster sauce, abalone sauce. A little sugar. Stir well

8. 

   Step8:Pour the dried scallop and sea rice juice into the 7⃣ In the process, boil. Add sea cucumber and fry onion. Cook for 35 minutes. Pour two spoons of scallion oil. Then add starch to sticky water

9. 

   Step9:Put it on a plate. It's OK to cook sea cucumber with scallion.