Chinese Food
Baked rice with shrimp, cuttlefish and sea cucumber
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What would it feel like to add shrimp, cuttlefish and sea cucumber to the fragrant rice, and then to the milk rich cheese? The encounter between seafood and cheese must be a sensual feast with deep ocean and cheese flavor.
Cooking ingredients
Cooking Steps
Step1:First put 600 grams of water into the pot. Boil. Put the shrimps, sea cucumber, cuttlefish slices and winter bamboo shoots in the pot and cook for 2 minutes. Remove and wash them. Put 30 grams of oil into the pot. Put the onion into the pot and stir fry. Then put in the shrimp, sea cucumber, cuttlefish slices, winter bamboo shoots and stir fry.
Step2:Then add pepper, XO sauce, Jinlan soy sauce, soy sauce, red pepper, green pepper. Stir fry the flavor, then add water, sugar, monosodium glutamate. 1.5-2 minutes later, take out for standby.
Step3:Add 15 grams of mochalan Dorado cheese sauce to 200 grams of rice. Mix well and put into a bowl.
Step4:Then cover the cooked seafood with ric
Step5:Then put the mulco blue masura cheese. Wrap it in tin paper and put it in the oven.
Step6:The oven temperature is 220 degrees. You can eat it after 8 minutes.
Cooking tips:There are skills in making delicious dishes.
