Baked rice with cheese, vegetables and eggs

rice left:bowl kernels:50g pea:50g carrot:50g mushroom:1 cheese:50g shrimp:10 egg:1 cucumber:50g oil:1 salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/1/3/yuan_51964630a26b0c096d1075777652f993.jpg

Baked rice with cheese, vegetables and eggs

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Baked rice with cheese, vegetables and eggs

Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Stir rice, vegetables and salt evenl

  3. Step3:Add the black pepper sauce. Stir the pepper again and mix wel

  4. Step4:Small red pot preheat baking tray and brush oi

  5. Step5:Mixed seasonal vegetables and ric

  6. Step6:Pour into the pan. Make a hole in the middl

  7. Step7:Bake for ten minutes. Beat in eggs and put in shrim

  8. Step8:Then put cheese on the surfac

  9. Step9:Cover and continue baking. If there is too much material, the baking tray is separated by chopsticks. Do not cover it tightly

  10. Step10:Until the cheese melt

  11. Step11:Finished product drawin

  12. Step12:Start your meal with yogur

  13. Step13:Today's baked rice with cheese, vegetables and eggs will be shared here. If you like it, please pay attention to me. Update every day

Cooking tips:Vegetables can be used with your favorite dishes. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with cheese, vegetables and eggs

Chinese food recipes

Baked rice with cheese, vegetables and eggs recipes

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