Chinese Food
Baked pork chop with cheese
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A nutritious and delicious staple food
Cooking ingredients
Cooking Steps
Step1:Use the back of the knife to loosen the pork cho
Step2:Marinate pork chops with 1 / 4 teaspoon salt and black pepper, cooking wine, soy sauce and a little sugar. (more than half an hour
Step3:Slice mushrooms and garlic. Cut onions, tomatoes and green peppers into about 1cm pieces
Step4:Egg brea
Step5:Heat the pot and drain the oil. Then pour the egg liquid into the pot. When the egg is half cooked, pour in the rice. Then fry it quickly.
Step6:Season with 1 / 4 teaspoon salt and black pepper. Stir fry and set aside in a special oven bowl.
Step7:Fry the pork chop. (about 3 minutes for each side
Step8:Cut the fried pork chops into strips about 1 cm wide and spread them on the rice with eggs.
Step9:Stir fry the onion, garlic and mushrooms in the pan, then add the green pepper, soup and tomato sauce and the remaining salt, sugar and pepper.
Step10:Bring the sauce to a boil over high heat. Add the diced tomatoes and mix well.
Step11:Spread the fried sauce evenly on the pork chop ric
Step12:Spread mozzarella cheese on top. Sprinkle some oil on the cheese
Step13:Oven 220 degrees 1015 minutes. Bake until the cheese is all melted and then a little burnt.
Step14:It's done. Be careful
Cooking tips:1. You don't need to add too much seasoning when cooking, because the sauce has taste. 2. The diced tomatoes should be put last. If they are put too early, they will not be cooked. 3. Wipe the sauce off the side of the bowl before putting the pork chop rice into the oven. Otherwise, it will burn out. 4. If there is no soup, it can be replaced with 200ml water and a teaspoon of chicken essence. There are skills in making delicious dishes.
