Chinese Food
Baked rice with golden cheese
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The oven is put away. But I want to eat baked rice. So I choose the rice cooker to bake. Very quick and simple. And you don't need to watch the fire. It feels like Kwai bang. Love friends can also take a look at it. If you want a little flavor, you can sprinkle the cheese on the edge of the pot as little as possible. That's the special flavor after baked.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Separate the yolks and beat them in the rice.
Step3:Mix until the rice is loose and hang on the yolk.
Step4:Add a little oil to the pot. Fry the egg flowers and carrots respectively. Add some salt to taste when frying.
Step5:Stir fry the egg yolk under rice until it is loose. Add the shrimps together and stir fry until cooked.
Step6:Transfer the fried rice to the rice cooker. Sprinkle cheese on the surface. Enter the rice cooker again and choose the cake mode to cook for half an hour.
Step7:In this way, one electric rice pot version of golden cheese baked rice is finished.
Cooking tips:The finished product is more soft and scattered. Then you can use the baking mold to determine the shape. There are skills in making delicious dishes.
