Chinese Food
Baked rice with seafood
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The work in Australia is relatively less stressful. I go to work at 10 a.m. and 5 p.m. and I have a lot of leisure time. So cooking becomes the biggest fun. I live with two friends. I design the lunch menu of the next day with relish every day. After that, I can take it to the company to share with my colleagues. Today's seafood baked rice is made entirely on the spot. The leftover dishes and meat in the refrigerator are all used to make this dish. The taste is unexpectedly good.
Cooking ingredients
Cooking Steps
Step1:First, cut the scallops, octopus, tofu and Tricholoma into small piece
Step2:Melt the butter in the pot (you can also use other oil, but the butter will smell better). Then stir fry the scallops and octopus for 1 minute. Then stir fry the fish tofu, Tricholoma, corn and green beans for 2 to 3 minutes. Stir fry the rice overnight for 2 minutes. Pour in the right amount of milk (in fact, it should be light cream, but it happens that there is no milk at home. Replace it with milk) and stir evenly. Finally add some salt and pepper and stir well. Turn off the fire.
Step3:Take a container that can be used in the oven. Pour the fried rice into the bowl. Lay the surface flat. Spread a layer over the surface mozzarellacheese.cheese The dosage can be increased or decreased according to your own preference.
Step4:Preheat the oven to 190 degrees. Bake the prepared rice in the oven for 15 minutes or until the cheese on it turns golden.
Step5:Super deliciou
Cooking tips:This meal is super simple. The variety of dishes and meat can be used at will. I usually put whatever I have at home. But milk (light cream) and mozzarella cheese are essential. It's better to use butter for cooking oil. If you have onions at home, you can cut half of them. That's more delicious. You have skills in cooking.
