Chinese Food
Baked rice with pineapple, prawn and cheese
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I like to eat cheese baked rice. I spend lunch alone at noon. Lunch alone. I can do whatever I want. Just a few days ago, I bought some frozen prawns. Two days ago, my father bought two pineapples for me to take. I like to eat pineapples. I will make them into water fruit cheese baked rice at noon. For those who don't think the milk smell is enough, they can try this stewed with milk It's cheese baked rice. It's really a bar drop-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the rice and put it into the rice cooke
Step3:Press the cook butto
Step4:Cut off the top of the pineapple. Make a circle with the fruit knife
Step5:Turn out the pulp with a for
Step6:Take out the pulp and cut it into small piece
Step7:Then put the pineapple meat in salt water and soak for 10 minute
Step8:Heat the prawns in the hot po
Step9:Then add pineapple and stir fry i
Step10:Add haoshiqu milk stew, curry milk ste
Step11:Salt water with pineapple pul
Step12:Open the curry and collect the juice slightl
Step13:Spoon the cooked rice into the baking pan. Break the rice gently with the spoon
Step14:Then cover with pineapple pul
Step15:Add prawn
Step16:Pour the milk stew on the shrimp to
Step17:Tear in two pieces of cheese and spread on the surfac
Step18:Then put it in the middle layer of the preheated oven. Bake for 10 minutes at 220
Step19:Coming ou
Step20:Close loo
Step21:Look agai
Step22:Temptatio
Step23:Deliciou
Step24:Deliciou
Step25:Fork a shrimp to ea
Step26:Look insid
Step27:Deliciou
Cooking tips:There are skills in making delicious dishes.
