Cooking Steps

1. 

   Step1:Slice potatoes. Cut bacon into small pieces. Cut tomatoes into two pieces. Chopped scallio

2. 

   Step2:Butter in po

3. 

   Step3:Stir fry the potatoes. Put in a little salt. Like friends can put black pepper seasoning. Because my children don't like it. So I cook them very light.

4. 

   Step4:Stir fry with bacon. Stir fry a little. You can put it on the plate for spare.

5. 

   Step5:I use tin boxes. Spread rice on the bottom of the box (if the rice is too dry, you can add some water in advance and heat it in the microwave oven before using. If it's freshly cooked rice, you don't need to tinkle) tin box is the kind of barbecue. Like friends can go to the supermarket to buy. If not, use other baked lunch boxes and molds.

6. 

   Step6:Preheat the oven for 170 ℃ for 20 minutes. Then spread the fried potatoes and bacon on the rice. Then put on the tomato slices. Sprinkle with chopped green onion.

7. 

   Step7:Put another layer of masurilla on it. Bake in the oven at 170 ℃ for 15-20 minutes.

8. 

   Step8:Bake until the surface is scorched yellow. Because bacon is bacon. It's salty, so I put very little salt. Friends who don't like it can also change to other side dishes. With ketchup. Hot sauce is great...

9. 

   Step9:My son doesn't eat bacon. He finished the potatoes and the rice.... I just eat bacon. Wow.. Salt

10. 

    Step10:Eat up... No waste.. Ha h