Cooking Steps

1. 

   Step1:First soak the dried sea cucumber. Cut the soaked sea cucumber from the abdomen. Remove the intestines and other dirt. Rinse with wate

2. 

   Step2:Cut sea cucumber into pieces. Cut ginger into pieces. Cut scallion into sections. Separate scallion from scallion. Don't throw away the scallion roots

3. 

   Step3:Boil a pot of clear water. Add ginger slices and yellow rice wine. Blanch the sea cucumber for two minutes, then leave the fire. Cool the water

4. 

   Step4:Put lard in the pot. Add ginger, green onion and onion root. Boil the green onion and ginger until golden yellow on a low heat. Remove and discard

5. 

   Step5:Take out the boiled scallion oil and reserve some base oil. Put the scallion in the pot. Stir it in a small heat until the surface is a little burnt yellow, and then take out for standby

6. 

   Step6:Pour in high soup or clear water. Add sea cucumber. Mix in rice wine, soy sauce, oyster sauce and sugar. Simmer over low heat until sea cucumber tastes good and colored

7. 

   Step7:Add the fried scallion and simmer for 23 minutes to make it taste good

8. 

   Step8:Finally, turn the heat on. Mix in the water starch to thicken the sauce. Wrap the sea cucumber in the thick, red and bright soup. Pour in a little onion oil.