Chinese Food
Sea cucumber in thick sauce
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Origin - a plump and round basswood mushroom and a sea cucumber lie side by side in the fragrant abalone juice. It makes people have a big appetite. The continuous smell of fungus strongly stimulates every nerve of you. It makes your saliva flow out unconsciously. Can't wait to pick up the knife and fork. Cut the sea cucumber piece by piece. Dip in the saucer and send it to the mouth gracefully with the fork.
Cooking ingredients
Cooking Steps
Step1:Wash basswood mushroom and immerse it in cold water until it is fully develope
Step2:Sea cucumber wash and blanch for standb
Step3:Put the fully grown basswood mushroom and sea cucumber into a stainless steel pot. Pour in the boiled chicken soup. Turn the pot to low heat and simmer for 10 minutes. Turn off the heat
Step4:Turn off the fire and let it stand for 20 minutes. Then open fire and simmer for 5 minutes
Step5:Finally, pour the mixed juice on it. The juice is made of sugar, salt, soy sauce and ginger.
Cooking tips:Not for now. There are skills in making delicious dishes.
