Cooking Steps

1. 

   Step1:Fresh crab on stag

2. 

   Step2:Open the crab cover. Remove the crab's stomach. Break off the crab legs. Set asid

3. 

   Step3:Slice sea cucumber for standby (there are many kinds of sea cucumber. You can use either domestic sea cucumber or foreign sea cucumber at will. I used red ginseng for beauty.

4. 

   Step4:Sliced scallion, ginger and garlic. Spar

5. 

   Step5:Pour olive oil into the pot. When the oil temperature is a little higher, add onion, ginger and garlic. Stir fry until fragrant

6. 

   Step6:Put the crabs in the pot. Stir fry until the crabs turn re

7. 

   Step7:Add water. Wait until the pot boils (you can use the time waiting for the pot to boil to prepare the dough

8. 

   Step8:Common flour. Add water. Mix into batte

9. 

   Step9:Mixed doug

10. 

    Step10:Beat the eggs into a bowl. Mix wel

11. 

    Step11:Pour batter and egg batter into the country in turn. Stir constantly and evenly. Pour in some sesame oil.

12. 

    Step12:Add salt, ground black pepper and coriander according to your taste. Finished products

13. 

    Step13:Another one