Chinese Food
The method of making dried sea cucumber
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Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It has a very high nutritional value. It has many functions such as tonifying kidney and essence, delaying aging, health care for pregnant women, brain and wisdom
Cooking ingredients
Cooking Steps
Step1:Rinse the dried sea cucumbe
Step2:Put it in a clean bowl and add pure water. Refrigerate it for 2448 hours. Change the water frequently in the middle. After the sea cucumber becomes soft, cut both ends up and down along the belly opening with scissors. Remove the teeth and the mouth of the sand and soak for another day.
Step3:In a clean oil-free pot, bring to a boil for 20 minutes. Add pure water and ice. Continue to refrigerate for 24 hours
Step4:According to the last method. After another 20 minutes, put it into a bowl with ice
Step5:Sea cucumbers are too big to fit in a bow
Step6:Refrigerate for another day That's i
Step7:Is the pickled sea cucumber big
Step8:Finally, according to the amount of each meal at home, use the fresh-keeping bags to put them into the refrigerator for freezing. When you want to eat them, you can defrost and cook them directly.
Step9:The easiest way to do it today is to dip it in seafood sauce and mustard directly after boiling
Step10:It's delicious. A kind of Add v-jieqinliu notes - bean powder to discuss food together.
Cooking tips:There are skills in making delicious dishes.
