Chinese Food
Tofu mushroom and sea cucumber soup (for one person)
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I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. But I was tired of eating sea cucumber steamed eggs the next time. Sea cucumber itself has no flavor, so it needs to be matched with other ingredients to give full play to its flavor. The tofu is fresh and tender. The mushroom is delicious. It's combined with sea cucumber. A small sea cucumber is delicious one by one.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. My sea cucumber is really a small one. If it's a big one or a few people eat it, double the other materials.
Step2:Cut the Pleurotus eryngii in half. Slice.
Step3:Cut again.
Step4:Half a box of shredded tofu.
Step5:Slice the sea cucumber. Put in the ginger for later use.
Step6:A spoonful of chicken soup. Boil it and put in the mushroom. No chicken soup can use boiled water. It's better not to put oil.
Step7:Put in tofu.
Step8:Add sea cucumber and ginger slices.
Step9:Add vegetables. Let the colors look better. It doesn't matter. Then cover the pot and simmer for a while to collect the juice. Season with salt before leaving the pot.
Step10:It's soup for one person. It's delicious to eat while it's hot.
Cooking tips:* a large amount of material, mud sprouting, doubles by itself. *I'm a sea cucumber ready to eat. If it's not nimeng, please make sure to soak it. There are skills in making delicious dishes.
