Spinach roll

egg:3 overnight rice:1 bowl sea cucumber:1 scallops:68 ham:moderate amount mushroom:moderate amount shrimp:moderate amount kernels:a few diced carrot:a few green bean:a few bamboo shoots:a few scallion:a few corn oil:moderate amount lard:moderate amount salt:a few egg:2 spinach juice:100g low powder:150g sugar powder:15g https://cp1.douguo.com/upload/caiku/3/0/f/yuan_303bb402ec3311b07de58a9c2bf5440f.jpg

Spinach roll

(115234 views)
Spinach roll

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Cooking Steps

  1. Step1:Prepare the eggs for washing. Remove the vegetables. Boil them and squeeze them into juice. Filter them.

  2. Step2:Add the eggs.

  3. Step3:Add low flour. Sugar powder.

  4. Step4:Stir evenly and filter onc

  5. Step5:Heat up the oil pan. Add the spinach juice and fry well

  6. Step6:Slow acces

  7. Step7:Breakfast.

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spinach roll

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Spinach roll recipes

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