Chinese Food
Braised sea cucumber with meat
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Cooking ingredients
Cooking Steps
Step1:Dry sea cucumber hair. Soak in pure water for 3 days. Put it in refrigerator. Change water every day. Remove the mud intestines. After washing, boil with pure water for 30-40 minutes. Do not open the lid and cool naturally, then take it out. Then soak in pure water for 24 hours. It usually has 2-3 times blister hair. (it can be frothy a little more at a time. Put it into freezing storage
Step2:Add a little oil to the pot. Stir fry the chopped green onion and ginger. Add the braised gravy and two pieces of meat. Add 3 drops of oyster sauce. Add the sea cucumber and stew for 7-10 minutes. Season with salt before leaving the pot.
Step3:Treat carrots and green vegetables to maturity. Carrots can also be stewed in sea cucumber soup.
Step4:Sea cucumber can be put out of the pot and put on the plate.
Cooking tips:It's easy to soak sea cucumber hair. Don't stick to oil. Stew to sea cucumber. Add some water. Soup can be more. Do not dry pot. If there is no braised broth, oyster sauce and soy sauce can be used instead. Vegetables can be matched according to your preference. There are skills in making delicious dishes.
