It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breast and eggs. When I made this soup, I just caught up with the sea cucumber at home. It was cold. I put one in. What the sea cucumber didn't have can be omitted. The taste is not affected. It's just more nourishing. Don't think it's just these ingredients. If you want to make sea cucumber micro elastic, chicken smooth and tender, and egg slices delicious, you really need some tips. First of all, chicken slices. The trick to be smooth and tender is to grab the egg white and simmer it in water. The way to make the egg tasty is to spread it into the egg skin. When spreading the egg skin, the oil is not enough. I chose the sea cucumber, which is light dried. It was all pre toothed and sausage removed. So I just use a heat preservation cup to add pure boiled water and screw the lid. Soak it for 8 hours
Step1:Prepare the ingredients. Sea cucumbers are made in advance. Sea cucumbers should also be made in advanc
Step2:Sliced chicken breas
Step3:Add a little egg white to the chicken breast until it's sticky. It's smooth and tender
Step4:Add a little water and starch to the egg and mix well. When the pot is warm, pour in the vegetable oil skillet and then pour it out. Pour in the egg liquid and turn the skillet to make thin egg skin
Step5:Put the eggshell on the vegetable board and change it into diamond shaped slices. Cut the slices with sea cucumber slant knife. Cut the thin slices with scallion. Cut the thin slices with coriander
Step6:In the pot, add water to boil. Change to a small fire. Use chopsticks to put chicken slices into the pot and simmer over a small fire. Then put sea cucumber slices into the pot and heat it. Do not throw away the water in the pot
Step7:Put the sea cucumber and chicken in a big bowl. Put the shredded onion, coriander and egg slices on it
Step8:Add 2 small bowls of clear water into the pot. Put in cooking wine, chicken powder, pepper, salt and soy sauce and bring to a boil
Step9:Pour in water starch and thicken. Drop in sesame oil and turn off the fir
Step10:Pour the prepared soup into a large bowl of sea cucumber and chicken while it is hot. Taste it for a minute or two before eating.
Step11:The taste of the finished product is extremely delicious. The sea cucumber is slightly elastic, the chicken is smooth and tender, and the egg slices are delicious. It's a nourishing soup.
Cooking tips:My choice is light dried sea cucumber. It's all processed by removing teeth and clearing intestines. It's as simple as making tea - put sea cucumber into a thermos. Pour in boiling water. Screw the lid. It can be eaten in 8 hours. There are skills in making delicious dishes.