Chinese Food
Huajiao Yangyan soup (with Huajiao bubble method)
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In today's age of beauty, it's really important to take good care of yourself. In addition to making a beautiful makeup, it's also very important to lay a solid foundation. So, let's drink a bowl of collagen rich soup with sea cucumber and abalone. It's full of nutrition. Everyone wants to be beautiful~
Cooking ingredients
Cooking Steps
Step1:Rinse the glue. Put it into a heat preservation cup (the hair soaking utensils must be clean... There can't be a little oil. Otherwise, the bubble gum will rot
Step2:Add hot water, cover and basic hair soaking for 24 hours. If it's a large piece of meat thick glue, the time should be longer (if there's no heat preservation cup, you can also use ordinary and clean utensils. Change the hot water hair soaking several times more. You don't need the soaked water, because it's fishy
Step3:The bubble gum is several times larger than the dry one. It's also soft and elastic (make sure you soak your hair thoroughly, or it will affect your cooking
Step4:Remove the orange blood tendon from the glue (the blood tendon is very fishy
Step5:Put water and ginger in the pot. Boil the cauliflower. After the water boils, soak it for standby (ginger water can go fishy
Step6:Change the processed glue, sea cucumber and abalone into knives. Soak the scallops in hot water
Step7:Wash the meat. Put the ginger slices and meat in cold water. Boil over low heat until the blood foam appears. Turn off the heat and take out the meat. Clean it (no water for boiling the meat
Step8:Add water, meat, ginger slices, ham, scallops, boil over high heat and turn to low heat for 1 hou
Step9:Add the glue, abalone, sea cucumber, and continue to cook until one pot of water is left in half
Cooking tips:1. Make sure to use clean utensils for hair spray. Do not touch a little oil. 2. Put the glue, abalone and sea cucumber at the back. If you put them at the beginning, they will melt after the pot is finished. 3. Add enough water at the beginning. You would rather add more than add water in the middle. Otherwise, the taste of the soup will become bad. 4. Remember to add salt after the soup is cooked. If you add them at the beginning, boil them together It will affect the precipitation of the essence of the material. The water boiled soup tastes good. 5, the amount of the material is actually very casual.
