Chinese Food
Steamed abalone
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The fresh abalone sold on the market is not too expensive ~ ~ try to add less seasoning to keep the original taste of seafood ~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The internal organs have been removed. Brush the inside and outside with a toothbrush. Then scald it with boiling water
Step3:Put the small abalone into the plate with a few flower knive
Step4:Steam in steam for 5 minute
Step5:Heat up the oil in a small pot. Add in the chopped onion, ginger and garlic. Stir in some soy sauce and oyster sauce
Step6:Pour it on the steamed abalone while it's hot; sprinkle with chopped green onion and pepper to decorate it.
Cooking tips:There are skills in making delicious dishes.
