Cooking Steps

1. 

   Step1:Chop the meat before the pig and put it into a large bowl. Add half a spoon of salt, proper amount of chicken essence, white pepper and ginger powder. Add 1 small spoon of cooking wine and 5 grams of green powde

2. 

   Step2:Mix well with chopsticks and stir in a clockwise direction

3. 

   Step3:Divide the minced meat into four equal parts and rub them into balls

4. 

   Step4:Pour 500g oil into the frying pan. When it's 70% hot, turn down the heat. Put in the meatballs. When it's brown, fry them and take them out for use

5. 

   Step5:Wash the shrimps

6. 

   Step6:Cut a knife from the back. Don't cut it

7. 

   Step7:Open the shrimps

8. 

   Step8:Draw out the shrimp intestines

9. 

   Step9:Wash abalone for later use

10. 

    Step10:When the vegetables are cooked in boiling water, remove them for use

11. 

    Step11:Pour some stock into the pot. Add a spoon of salt

12. 

    Step12:After boiling, add meatballs, abalone, mushrooms and shrimps

13. 

    Step13:Then add half a spoon of salt, 1 spoon of oyster sauce, 1 spoon of fresh shellfish sauce and 1 spoon of abalone sauce. Cook slowly over low heat until meatballs and other materials taste good

14. 

    Step14:Take all materials out of the pan

15. 

    Step15:Then thicken the soup with a small amount of water starch

16. 

    Step16:Finally, pour the sauce on the vegetables.