Chinese Food
Stir fried mutton with Scallion
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Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Cooking ingredients
Cooking Steps
Step1:Wash and slice mutton. Add cooking wine, starch and a little salt and marinate for 20 minutes.
Step2:Cut the scallion into oblique sections. Cut the ginger into shreds.
Step3:Start the oil pot and stir fry the shredded ginger.
Step4:Put in the mutton slices and stir fry. Then add in the raw sauce and stir fry the mutton.
Step5:Add in shallot and stir fry a little. Stir in salt and stir fry evenly, then out of the pot.
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:I used the simplest condiment. Actually, it would be delicious to add cumin, pepper, chopped pepper and so on according to my own preference. There are skills in making delicious dishes.
