Chinese Food

Cooking Steps

1. 

   Step1:Weighing material

2. 

   Step2:Softened butte

3. 

   Step3:Add icing suga

4. 

   Step4:Use a scraper to mix smoothly (you can put a warm water basin outside to mix well

5. 

   Step5:Sift in low flour and mix wel

6. 

   Step6:Add milk and continue mixin

7. 

   Step7:Basic formin

8. 

   Step8:Smooth dough after kneadin

9. 

   Step9:Add 30g cocoa powder and knea

10. 

    Step10:Black dough in place (to be wrapped in a fresh bag later

11. 

    Step11:Divide into 5g / piece (larger if necessary) and knead it into a long round end (the unused dough is wrapped in a fresh-keeping bag

12. 

    Step12:Take 12g / piece. Rub it into a long circle and wrap it outside the fac

13. 

    Step13:Make a small circle with chocolate dough. Decorate the hea

14. 

    Step14:Use extra black dough for eyes, chocolate sauce for ornament, toothpick for nose and mout

15. 

    Step15:Preheat the oven 180 degrees. Put it in the middle of the baking pan. 170 degrees for 20 minutes (adjust the oven condition). Take it out about 10 minutes. Change the inside and outside for baking, so as to make the color even

16. 

    Step16:A big wave of fu

17. 

    Step17:How much is the material and bake butter and star biscuit

18. 

    Step18:180 ° preheating. 170 ° middle layer for 15 minutes (delay color will deepen. See what you like