Marinated pig liver recipe-Chinese Food-best chinese food recipes-cooking food

Marinated pig liver

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Pig liver. It's a good material for nourishing blood. When buying pork, you will see the beautiful pig liver. You will cut it into small pieces, cut it into thin pieces, and eat it in the soup. The cooking temperature should be just controlled. If it's cooked, the pig liver will become hard. It tastes like chewing wax. Recently, in pondering simple cooking, I read that Mr. Lin zhenbiao cut the pig liver to about 1cm thick and cooked it in brine, saying that the taste is too wonderful to express in words. For me who like to eat pork liver, it's just an irresistible temptation. I found a piece of fatty liver. According to Mr. Lin's color, it looks light red with red. The particles in the cross section are small. This pig liver is really beautiful. I went home and cut it into 1 cm thick pieces. I soaked the pig liver with clear water repeatedly until it turned white. The water soaked in the pig liver became clear. I only used raw soy sauce and a little old soy sauce to color the brine. The stewed pig liver is really delicious and unimaginable. I feel that it's not inferior to the old goose liver. It's very juicy. I keep a small plate on the stove and eat it as I cook it. The newly baked pig liver is really good

Cooking ingredients

Cooking Steps

Step1:Select the pig liver with light red and red color, and smaller particles in cross section.

Step2:Cut the pig liver into pieces with a thickness of about 1 cm. Soak them in clear water. Change the water again and again. When the pig liver turns white, the water becomes clear.

Step3:Put clear water, delicious, old soy sauce and sugar into the pot. Boil over low heat.

Step4:Put the processed pig liver into the marinade. Continue to cook for 1 minute on a low heat. Turn off the heat. Let the pig liver soak in the soup for 5 minutes.

Step5:Take the pig liver.

Step6:Boil the brine again with a small fire. Put the pork liver in the soup again for 1 minute. After the brine is turned off, let the pork liver continue to soak in the soup for 5 minutes.