Cooking Steps

1. 

   Step1:Prepare ingredients: 60g beef, 70g chicken liver, 1 egg, 8g corn starch, 5g scallion. PS - the ingredients I use this time are not the amount of food my baby eats. I have prepared more ingredients. I can steam out a small plate, cut it into strips after steaming, and then sub contract it for freezing. I don't have to do it every time. Frozen iron fingers. It's best to eat them in 2 weeks. Every time you eat it, you can steam it for your baby to eat. You can also cut it into slices and add it to noodles or rice porridge.

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   Step2:After cleaning the beef, soak the beef in water for 10 minutes. PS - the taste of babies is very sensitive. If they have a little fishy smell, they will turn their heads and refuse to eat. So we should be careful and careful in every step of processing the ingredients. In order to remove the fishy smell of beef, I will soak the beef in water for about 10 minutes, and add two pieces of ginger in it. The effect of ginger on removing the fishy smell of meat is quite obvious.

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   Step3:Cut the beef into small pieces. Remove the fascia at the same time.

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   Step4:Put the beef into the blender. Stir it into beef puree. PS - when using the mixer, pay attention to the inching mode. Roughly speaking, press for two seconds. Stop for one second. Press for two seconds. Stop for one second. This can effectively protect the motor of the mixer. No matter what brand of mixer, it's better to use this inching mode to mix.

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   Step5:The way to deal with chicken liver is similar to beef. First, rinse the chicken liver with water as much as possible. Then pour water into the bowl. At the same time, add two pieces of ginger to remove fishiness. Soak for about 15 minutes. The fishy smell of PS chicken liver comes from the blood in the chicken liver to a great extent. Let's do a good job in removing the blood. The fishy smell will not be so heavy. It is not enough to wash the chicken liver with running water. It needs to be soaked in water for about 15 minutes. Try to soak the blood in the chicken liver. During this period, it's better to change clean water for soaking at intervals. And I also put two pieces of ginger to make the chicken liver smell fishy.

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   Step6:Wash the chicken liver repeatedly with running water. Then cut it into pieces. When cutting, take care to remove the blood vessels and fascia.

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   Step7:Put cold water into the pot. Put in the drained chicken liver. Add another 2 slices of raw wate

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