Steamed eggplant with minced garlic and chicken liver

two chicken livers, two chicken treasures, some garlic, one eggplant:2 chicken:2 plump eggplant:1 minced garlic:small half bowl https://cp1.douguo.com/upload/caiku/0/0/8/yuan_002785611aae7bc759a353380a69e1b8.jpeg

Steamed eggplant with minced garlic and chicken liver

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Cooking Steps

  1. Step1:1、 Wash the purple eggplant, put it in the salt water, soak it in the salty water, and put it into the flavor; 2. Peel the garlic, chop it up in the oil pan, fry it slowly, put some salt in the frying, turn off the fire slightly yellow; 3. Spread the garlic on the eggplant with a little cool and even; 4. Explode the garlic oil pan, open the fire, put the chopped chicken liver and chicken meat on the eggplant without a good flavor, and stir fry it. 5. Steam it for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed eggplant with minced garlic and chicken liver

Chinese food recipes

Steamed eggplant with minced garlic and chicken liver recipes

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Reviews

  • 2024/8/16 20:41:33 Reply

    Steamed eggplant with minced garlic and chicken liver Very delicious, very good

  • 2024/8/16 20:41:33 Reply

    Last time I went to China to eat Steamed eggplant with minced garlic and chicken liver, it was so delicious

  • 2024/8/16 20:41:33 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:33 Reply

    Steamed eggplant with minced garlic and chicken liver, a little more sugar will taste better


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