Chinese Food
Steamed eggplant with minced garlic and chicken liver
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Cooking ingredients
Cooking Steps
Step1:1、 Wash the purple eggplant, put it in the salt water, soak it in the salty water, and put it into the flavor; 2. Peel the garlic, chop it up in the oil pan, fry it slowly, put some salt in the frying, turn off the fire slightly yellow; 3. Spread the garlic on the eggplant with a little cool and even; 4. Explode the garlic oil pan, open the fire, put the chopped chicken liver and chicken meat on the eggplant without a good flavor, and stir fry it. 5. Steam it for 20 minute
Cooking tips:There are skills in making delicious dishes.
