Cooking Steps

1. 

   Step1:Wash pork liver and slice it in hot wate

2. 

   Step2:Slice carrots, green peppers and onion

3. 

   Step3:Put oil in the pot, add auxiliary materials and stir fr

4. 

   Step4:Stir fried pork liver with scalded wate

5. 

   Step5:Down to the prepared juice (1 spoon cooking wine, 2 spoons sugar, 3 spoons vinegar, 4 spoons soy sauce, 5 spoons water

6. 

   Step6:Finally, thicken the sauce and turn off the fir