French style pig liver (Foie Gras) recipe-Chinese Food-best chinese food recipes-cooking food

French style pig liver (Foie Gras)

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I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because the fried pork liver is too greasy, it is drenched with a small amount of orange juice, mixed with mashed potatoes, and imported together. It has the fragrance and sweetness of oranges, but not too greasy. Foie gras is the best choice for interested friends. I believe the taste will be better. Pig liver is cleaned.

Cooking ingredients

pig liver (Foie Gras):250g

potatoes:two

black pepper:two spoons

orange:half

salt:moderate amount

soy sauce:moderate amount

scallion and ginger:moderate amount

carrot:moderate amount

cilantro:moderate amount

sugar:rarely

onion:8

Cooking Steps

Step1:Cut pork liver into thin slices. Wash the blood water repeatedly. Add cooking wine, chopped onion, two slices of orange, salt, chicken essence, black pepper, thirteen spices. Marinate with a small amount of soy sauce for 30 minute

Step2:Steam the potatoes and mash them for later use.

Step3:Shake off the pickle ingredients. Pat the starch. Put it into the oil pan. Fry it over medium heat for standby. Fry the remaining oil of the pig liver. Add the chopped green onion and ginger to make it fragrant. Pour it into the mashed potatoes. Add a little salt to taste and mix well.

Step4:Heat the oil in a hot pot and stir fry the onion, onion and carrot slices. Add half spoon of water, a small amount of soy sauce and a small amount of sugar. Add the water starch. Pour in the pan fried pork liver. Season and sprinkle with black pepper. Stir quickly and out of the pot.