Cooking Steps

1. 

   Step1:Soak the chicken liver for 2 hours in advance. Remove the blood water. Change the water several times in the middle until the water is clear.

2. 

   Step2:Remove the white fascia from the chicken liver. Cook in a cold water pot. Add some scallion and ginger.

3. 

   Step3:The chicken liver is cooked thoroughly. About 10 minutes. Take out the spoon and press it into the mud.

4. 

   Step4:Look like chocolate chips? The entrance is instant. Next, only 30 grams of chicken liver were used. Extra porridge, noodles or frozen storage were all OK.

5. 

   Step5:Peel lotus root and wipe silk.

6. 

   Step6:The filament is finished.

7. 

   Step7:Squeeze out the lotus juice.

8. 

   Step8:Lotus ball. Squeeze the juice with 100g lotus root. Put 50g lotus root silk in the cake. Tips - my strength is small. I've tried my milk strength. There's not much water coming out. There's still water in lotus root.

9. 

   Step9:You don't need to add anything. Boil the lotus root juice over high heat and stew it alone. It's good to boil it into paste. Just a moment. Tips - usually an egg or a egg white will be added here. It will play a role of bonding. For some babies, it is allergic to eggs. I boil this lotus root juice into a paste, which is a good substitute for the role of egg bonding.

10. 

    Step10:Add 30g chicken liver. Stir well.

11. 

    Step11:Add 50 grams of lotus root. Onion. Mix well. Season with salt.

12. 

    Step12:Hot oil hot pot. Rub a ball and put it in the pot. Press flat with a shovel. Fry over low heat.

13. 

    Step13:Fried yellow on both sides. Chicken liver is cooked. Lotus root can also be eaten. Just fry it a little.