Chinese Food
Liver slices with Scallion
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Cooking ingredients
Cooking Steps
Step1:Stir the pork liver slices with soy sauce and starch. Put the hot oil into the pot. Stir fry the pork liver slices for about 3 minutes. Add the chopped shallot and monosodium glutamate. Stir and dish evenl
Cooking tips:There are skills in making delicious dishes.
