Cooking Steps

1. 

   Step1:Soak the chicken liver for three hours and wash it several times mor

2. 

   Step2:Then boil ginger slices for a few minutes, turn the water on and off

3. 

   Step3:Wash with cold water for standb

4. 

   Step4:Put a tablespoon of sugar in the oil and boil it. Don't overdo it

5. 

   Step5:Stir fry chicken liver in high heat, add oil wine and sauce, stir fry for a few minutes, without water, add salt and ste

6. 

   Step6:Put monosodium glutamate in the soup and stir fry it for a few times to make it delicious