Chinese Food
Marinated pig liver
(164323 views)When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not delicious. Pig liver is delicious. It's easy to get tired of eating too much. But there is a way to not only keep the next meal, but also not under the oil pot. Cut a plate, you can enjoy the taste of pig liver slightly bitter at any time. That is, marinated pig liver. Make it by yourself for aftertaste.
Cooking ingredients
Cooking Steps
Step1:Soak it in water and wash it. Cut off those that don't look good.
Step2:Blanch the water, boil the froth, wash it, and change into another pot of water.
Step3:Put the spice in the seasoning ball.
Step4:Put the spices, seasonings and pork liver into the cold water pot. Cover the pot. Open the fire.
Step5:When you are about to open the pot, you should see to it. Open the lid in time. Don't ask me why I know. I just didn't take a picture of cleaning the gas stove.
Step6:If there is foam, continue to skim. Be clean and fresh.
Step7:Skim the foam and light the fire for 20 minutes.
Step8:It's good if chopsticks are not soft or hard. It's hard to cook too long. It's hard to chew.
Step9:Put the soup and pork liver together in the container. Take out the slices at any time when you want to eat.
Step10:If you don't have enough seasoning when marinating, you can use another dip.
Cooking tips:There are skills in making delicious dishes.
Great
Perfect