Chicken liver with Scallion

chicken liver:150g onion:half soy sauce:1 spoon salt:1 scoop (small) ginger:2 pieces https://cp1.douguo.com/upload/caiku/e/5/0/yuan_e5c6ebfedfa1527bfc51fae4decfc200.jpg

Chicken liver with Scallion

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Chicken liver with Scallion

Cooking Steps

  1. Step1:Put ginger slices in boiling water. Wash chicken liver and boil it in water. Take it out in boiling wate

  2. Step2:Slice or dice onions for later us

  3. Step3:Pour a little oil into the pot. Add onion. Stir fry and then add chicken liver, soy sauce and salt

  4. Step4:Add a glass of water to stew the chicken liver thoroughly. But don't be too old. Dry the water and put it into the pan.

  5. Step5:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken liver with Scallion

Chinese food recipes

Chicken liver with Scallion recipes

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