Cooking Steps

1. 

   Step1:Liver tip. Add starch and oil. Control oil. When oil is over, the oil will burn and then leave the fire.

2. 

   Step2:Over wate

3. 

   Step3:The bottom of the pot is fried with onion and ginger. Add all the accessories. Stir fry and add soy sauce, oil consumption, taste, salt, sugar, stir fry and liver tip. When out of the pot, add wet starch to thicken the sauce