Cooking Steps

1. 

   Step1:Slice the liver tip. Marinate with a little salt, pepper, cooking wine and starch for 15 minutes. Cut the garlic moss into small sections, cut the onion into pieces, sauce, vinegar, cooking wine, sugar, salt and mix them into a small bow

2. 

   Step2:Heat the oil from the pot. Put more oil into the pot. Heat it to 90% of the heat. Put it into the liver tip. Change the color, and then leave the pot

3. 

   Step3:Leave oil at the bottom of the pot. Put the chopped green onion in the pan. Put the garlic moss. Stir fry it and put the onion in it. (because the garlic moss is raw, the garlic moss will be fried more and put the onion in it

4. 

   Step4:Stir fry the vegetables to Microsoft. Put in the fried liver tips

5. 

   Step5:Stir fry for a few times. Pour the prepared seasoning along the edge. Stir for a few times and you will be out of the pot

6. 

   Step6:It's out of the pot.