Cooking Steps

1. 

   Step1:Cut garlic seedling for standb

2. 

   Step2:Sliced pig liver, sliced ginger, and mixed with grass and fruit powde

3. 

   Step3:Put hot oil in the pot into the hot pepper sectio

4. 

   Step4:Stir fry pork liver for a while. Take it out after discoloration. It's not easy to take too long. It's not delicious when it's old

5. 

   Step5:Stir fry the garlic sprouts with the remaining oil after pouring out the pork liver. Add some water. It's easier to ripen

6. 

   Step6:Add the fried pork liver after the garlic eight is mature. Then add salt, cooking wine and mix twice. Add MSG, pepper and mix well to make the pot