Chinese Food
Congee with mutton liver
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Cooking ingredients
Cooking Steps
Step1:Cut the liver into slices. Set aside. 2. Wash the rice and cook the rice until it is congee. 3. Put the liver and ginger in the boiling porridge for 5 minutes. 4. Put salt, oyster sauce, oil extraction, onion and coriander into congee and turn off the fire.
Cooking tips:Mutton liver congee is characterized by nourishing the liver and eyesight, nourishing yin and blood, and relieving fatigue. There are skills in making delicious dishes.
