Chinese Food
Stir fried liver
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A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
Cooking ingredients
Cooking Steps
Step1:Wash the sand liver. Let it boil in the water. Generally boil for 5 minutes. If it's a little thicker, cook for a little longer. Cut into 0.5cm thick slices after cooking.
Step2:Heat the oil in a hot pot. Put in the dried pepper, sand liver, salt and stir fry. If you like the soft one, stir fry for a while less. If you like the hard one, stir fry for a while.
Step3:Sprinkle sesame seeds and stir fry cumin to make a pot
Cooking tips:Shagan has water after cooking. Be careful that the oil will pop out when it is put into the oil. There are skills in making delicious dishes.
