Cooking Steps

1. 

   Step1:Pig liver slices soaked with bleeding wate

2. 

   Step2:Put water in the pot. Put the pork liver, ginger slices, some cooking wine, a little salt to boil. Skim off the blood foam and then put it in the water to wash it up

3. 

   Step3:Tin paper on the baking tray. Put the pig liver. Bake for 20 minutes at 150

4. 

   Step4:After drying, use the crusher, smash, filter through the filter screen. The large particles can be powdered again