Chinese Food
Boiled liver tips
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Cooking ingredients
Cooking Steps
Step1:Main and auxiliary materials - pork liver and spinac
Step2:Soak and wash the pig liver. Cut it into large slices. Then rinse with water.
Step3:Marinate with salt, pepper and cooking wine for 10 minutes. Add water to the starch and repeatedly grasp it for sizing.
Step4:Chop the onion and garlic. Wash and cut spinach.
Step5:Boil the boiling water in the pot. Put in the liver tip after sizing. Turn off the fire when the liver tip changes color.
Step6:Clean the tip of the liver with water again and take it out for use.
Step7:Boil the water in the pot. Put in the liver tip and onion and garlic.
Step8:Bring to a boil. Put in spinach. Season with salt and MSG. Turn off the heat when you open the pot.
Step9:Put it into a bowl and serve it.
Cooking tips:1. It's better to cut the pig liver thinly. It's easy to ripen and tender. 2. When blanching and scalding at last, make sure to use a strong fire and boil it. There are skills in making delicious dishes.
