Chinese Food
Chicken liver in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash chicken liver. Boil in wate
Step2:Add wine to remove fishy smel
Step3:Mix the raw sesame oil sugar firs
Step4:Chicken liver is cooked thoroughly and put into the mixture without cooling. Then mix it. This allows the sugar to melt more completely.
Cooking tips:Most children don't like pig liver. So do my children. But chicken liver is very fond of eating. It's super simple. Mom can try it. I add cooking wine to taste it. I think it's delicious with ginger.
