Chinese Food
Fresh pig liver in spring
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Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attractive purplish red color. It's caused by adding some dye. Moreover, if it's not handled well, there will always be a slight smell of animal organs in it. If you don't have some skills, you can make it at home It happens to be in it. Either it doesn't smell good. Or it's hard to eat a few pieces and there's no motivation to eat. It happens that when I watch happy life a little bit, I learned a few moves from the method provided by a big brother who is good at cooking food. I can't wait to see that a small piece of fresh pig liver is bought in the vegetable market and made according to the method in the TV. As expected, the fresh pig liver made from water has certain material fragrance The taste is waxy and soft, and the smell of animal organs in it is almost negligible. Even the children who don't like pig liver very much usually call it delicious. What's more, it's cooked
Cooking ingredients
Cooking Steps
Step1:Soak the pig liver in clear water to soak the bleeding water and remove the smell of organs. Change the water four times in two hour
Step2:During this period, the thirteen spices, salt and pepper are baked in a small fire to produce fragrance
Step3:Then take out the pork liver. Spread the pork liver evenly with the fried spices. Put it into a fresh-keeping bag. Refrigerate it for about two hours to taste
Step4:Put in the delicious pork liver and put it into the pot. Pour in the fresh water that hasn't passed the pork liver. Put in the green onion and ginger. Bring to a boil over a high heat. Simmer slowly over a low heat. It will take a long time. About four or fifty minutes. Then take out the pork liver and cool it. Slice it. The thinner it is, the better. Put it into a plate for eating
Cooking tips:The pig liver should be fresh, purple red, and very elastic. At the same time, the pig liver should be uniform in color to make dishes delicious.
