Fried tomato with pork liver and egg

egg:8 pig liver:8 tomato:8 sugar:8 https://cp1.douguo.com/upload/caiku/3/b/6/yuan_3b1e704417c81bc02b959076b6025276.jpg

Fried tomato with pork liver and egg

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Fried tomato with pork liver and egg

Cooking ingredients

Cooking Steps

  1. Step1:All the materials are washed and cut well Take some eggs and beat them. Add some cold water when you beat them. Oil under the pot (right amount) pork liver and stir fry until golden. Out of the pot. Then fry the eggs until they are done. Add some more oil. Stir fry the tomatoes in the pot for about three minutes. Then put the pork liver and eggs together. Sugar. (how much depends on whether you eat sweet or not). Stir fry until you see the acceptable degree of maturity. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried tomato with pork liver and egg

Chinese food recipes

Fried tomato with pork liver and egg recipes

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