Chinese Food
Goose liver and egg soup
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I learned it from a shopkeeper when I bought foie gras for my baby. My baby loves it. After many debugging and practice, I will share it with you. For the first time, pass on the recipe. If there is any omission, please give me more advice.
Cooking ingredients
Cooking Steps
Step1:Beat and sprinkle the eggs. This bowl has always been used for steaming. I use the rice bowl at home.
Step2:In another bowl, add salt and warm water. Stir until the salt melts.
Step3:Slowly pour the salt water from step 3 into the broken egg liquid. (I've seen many building owners say that this step is to pour water into the bowl while submerging it. Stir while pouring. But I think it's OK to pour it directly from the middle. After pouring, stir it again. The point is to mix it evenly.
Step4:Stir it. Just stir it evenly.
Step5:There will be a lot of bubbles. I don't want to filter the trouble without using filter screen.
Step6:Pour in the right amount of oil. Less oil is healthier.
Step7:Clean the crab mushroom and blanch for 45 minutes. Because I'm for the baby. So I'll cook for a long time. Crab mushroom can be replaced by seafood mushroom or shiitake mushroom
Step8:I simply split it. Put it in the egg. If you give it to a baby, you must chop it up. It's troublesome for adults to eat. The whole thing is OK.
Step9:Section of foie gras. Forgive me for my foie gras. The foie gras I bought was repackaged by my baby. I forgot to weigh it before. As long as I put the foie gras on the surface of the chicken cake, it's almost the same. PS - the way I melt foie gras is to soak the frozen foie gras in milk until it softens.
Step10:Pour in the right amount of oil. Fry over low heat. Be careful not to glue. Because foie gras can produce a lot of oil, so I also want to remove a lot of oil in this step.
Step11:Fry it to this effect. Then cut it into 11.5cm cubes for use.
Step12:Fill the pot with water. It's ready to steam the chicken cake. Put a lid on the mouth of the bowl to prevent the water from entering the egg liquid. The lid must be bigger than the mouth of the bowl. Turn the fire on until the water boils. It will take about 45 minutes to start.
Step13:In 45 minutes, pour the diced goose liver on the half cooked chicken cake. (be careful of steam when lifting the lid to prevent scalding your hands. ）Keep steaming for about 45 minutes. Remember to use a small fire. Otherwise, it's easy to steam the chicken cake.
Step14:Steamed chicken cake. This is my baby's Chinese food A kind of . take a picture. Then I'll give it to my baby. (the baby may be too hungry today. He has climbed up the dining table and chair early.
Cooking tips:Don't be greedy for salt, because you can add a little soy sauce if it's really light. I added soy sauce to my baby. But I didn't add soy sauce to my baby in this recipe. Because I think the taste is enough. ② Be sure to use a small fire. It's easy to steam chicken cake for the first time or for unskilled relatives. Practice it many times. A small fire is a safe way. ③ The way to make sure the chicken cake is well done is to use chopsticks to stick it in from the center. See if there is any egg liquid spilling. ④ The quantity of materials depends on your own situation. Chinese food does not have too strict requirements on the proportion of materials. Usually it is based on your own taste. There are skills in making delicious dishes.
