Chinese Food
Marinated pig liver
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Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Cooking ingredients
Cooking Steps
Step1:There are two pieces of fresh pork liver. One less step here is to boil in a cold water pot. Take out the cold water and wash away the froth on the surface. Then put all the ingredients in a cold water pot. Notice that both times it's cold water.
Step2:Because the liver doesn't like the taste very much, so don't be stingy with the seasoning. Put more. The remaining soup can also marinate eggs.
Step3:How long? Time is 810 minutes in cold water. Turn down the heat and cover for another 30 minutes. Turn off the heat and let cool (don't take it out. Leave the cover open for 3 hours). Ride out and put it in the refrigerator for refrigeration.
Step4:I've lost weight recently. I'll have some pig liver for dinner.
Cooking tips:1. Look at the first time of blanching. Gently move it with a spoon to avoid sticking to the pot. Just wait for the setting. 2. If pig liver feels big, cut a knife in the middle and cut it off. There are skills in making delicious dishes.
