Cooking Steps

1. 

   Step1:The first step is to prepare the ingredients and seasonings. Chicken liver is in the lower left corne

2. 

   Step2:The second step is to prepare the chicken liver slices after the cold water has passed the bloodless water. After the slices are finished, use a clean bowl and a little cold water to mix the starch, put the chicken liver slices in, and then put the cooking sugar into it, mix it with hands or chopsticks, put it aside, and marinate it first (it's tender to eat the cooking wine to remove the fishy smell and wrap the starch

3. 

   Step3:The third step is to peel the garlic and then cut the garlic slices and dried pepper into segments (arbitrary length

4. 

   Step4:Step 4: heat up the oil in the oil pan (more oil, more oil, more oil, less oil) and stir fry the slices of garlic and pepper together

5. 

   Step5:Step 5: stir fry in Pixian bean paste, stir fry in red oil, stir fry in chicken liver until the chicken liver is well done, turn down the heat, add chicken essence, stir fry evenly, then turn off the heat and set the plat