Cooking Steps

1. 

   Step1:The chicken liver removes the fat and muscle. Change the size of the knife to one mouthful. Rinse the blood with cold water.

2. 

   Step2:Put the cleaned chicken liver into a bowl. Pour in milk and soak for 30 minutes.

3. 

   Step3:Wash the soaked chicken liver. It's not very clean.

4. 

   Step4:Turn the heat to medium high. Stir all the ingredients in the sauce evenly. Add ginger and chicken liver into the pot and bring to a boil

5. 

   Step5:Turn down the heat. Cover and simmer for 56 minutes.

6. 

   Step6:Take out the chicken liver, collect the juice in a big fire, and pour the juice on it.