Cooking Steps

1. 

   Step1:Wash chicken liver. Slice ginger. Slice onion and set aside.

2. 

   Step2:Put the oil in the pot. Fry the ginger slices and the bulk to make the fragrance. Stir fry the chicken liver. After the chicken liver changes color, stir fry the chicken liver with the appropriate raw sauce. Then put in the appropriate water. Put in the old sauce. Put in the onion. Just a moment.

3. 

   Step3:When the chicken liver is almost cooked, you can taste the taste of the soup. If you feel the sauce is not enough, you can put some fresh soy sauce. Then put salt and monosodium glutamate. Heat the juice and you'll be out of the pot.