Cooking Steps

1. 

   Step1:Cut pork liver. Marinate with cooking wine and salt for a whil

2. 

   Step2:Pickled peppers, pickled ginger, cut into pieces. Spar

3. 

   Step3:Cut the green peppers. Heat the oil. Put the pepper, pickled peppers, pickled peppers, bean paste, garlic powder in turn. Stir fry for 2 minutes. Then add the green peppers. Finally, put the pork liver. Stir fry until the pork liver changes color. Until it's cooked. Add salt to start the pot.