Chinese Food
Spicy chicken liver with Kwai sauce
(80346 views)I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Cooking ingredients
Cooking Steps
Step1:Soak the chicken liver in water for more than two hours. Change the water several times during this perio
Step2:Add scallion, ginger, cooking wine, Chinese prickly ash in cold water and put into the chicken liver. Do not cover the pan during the boiling process. Skim out the froth. Boil for five minutes after boiling. Remove and rinse
Step3:Stir fry sugar, add water, two pieces of fragrant leaves, one grass fruit, licorice, Chennai, clove, fennel, cinnamon, prickly ash, soy sauce, salt and soup. Boil them into chicken liver. After the soup is boiled, marinate them in small heat for one hour. Take out the spices. Put the ice sugar and fire to collect the soup
Step4:Don
Cooking tips:Chicken liver must be rinsed with clear water. Try to clean the tendons and oil on the liver. If there is no fishy smell, there are skills to make delicious dishes.
