Chinese Food
Tip of liver
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The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver and eyesight, nourishing blood, and is used for blood deficiency and yellow, night blindness, eyesight red, swelling, beriberiberi and other diseases
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Clean the pig liver and cut it into thin slices
Step3:Soak in water for at least one hou
Step4:Wash the cucumber and carrot and cut them into diamond shaped slices. Cut the onion, ginger and garlic into pieces
Step5:Boil the water in the pot, blanch the carrot and the fungu
Step6:Put clear water into the pot, add cooking wine and blanch the pig live
Step7:Turn off the fire when the fire is over, remove the pig liver and wash it with clear water to see how dirty it is
Step8:Stir fry shallot, ginger and garlic in hot oi
Step9:Add carrots and stir fry for a while
Step10:Add cucumber and fungu
Step11:Pour in pork live
Step12:Continue to stir fry for a while
Step13:Stir the starch with a little water, then pour it into the pot and stir it evenly
Step14:Sprinkle with sesame oi
Step15:Stir evenly
Step16:Finished product
Cooking tips:The pig liver must be soaked for about an hour, so that the blood of the pig liver can be drained and the taste of the product can be more delicate and smooth There are skills in making delicious dishes.
